Friday, 23 November 2012

On the 11th Day of Perth Upmarket meet

Spirals Cinnamon

Freshly baked Cinnamon buns, they literally get pulled off the oven around 7.30am and transported to the Upmarket while steaming hot. If you get there early, they may still be warm. 

Check out delicious Ginger bread cake made from Coopers stout and the Very Lemony Tart from fresh lemons. All our products are made with free-range eggs.

We also have Flourless Chocolate and Orange Cake to cater for people intolerant to Gluten (there may be traces of flour so they will not be suitable for celiac)

Fruit Mince Pies are back again for Christmas and be sure to get your stash or place your orders with May for later.

Find Spirals Cinnamon at Stall No 43, Winthrop Hall Verandah at Perth Upmarket on Sunday 25 November, 10am - 4pm or here on Facebook:

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